Led by partners in life and business, 1st Gen Filipino-Americans Chef Ryan and Cleodia Martinez began catering in 2011 as Absolute Celebrations.

When the pandemic gave them pause, they took the opportunity to focus on health and wellness. Cleodia pursued studies in nutrition while Ryan practiced cooking more plant-heavy dishes. This led the family to adopt a plant-forward eating habit and improved their health significantly.

Revitalized by this fresh energy, we relaunched as Midsummer Kitchen, blooming as a channel for us to share the best part with you—delighting in the infusion of plant-forward, seasonal ingredients and multicultural cuisine with your story. We look forward to being a part of your special event and preparing a nourishing feast for you and your loved ones!

Most underrated wedding food?

The veggies, of course! Dishes like garlic green beans, lentil stew, or a papaya salad seem simple but when prepared well, they shine and delight guests. It’s an added bonus that they now have a positive memory with nutritious food!